Base Charge Per Animal $70  (this covers basic cuts and discharge of bones and non eatable meat by a rendering company)

Processing Charge  $1.50 lb  this is based only on the total amount of meat you get back in return to eat.

Ground Meat .99 per lb. add in options are available (pork butt @20% at 1.99lb or beef steak trim @10% at 3.99lb (add ins are charged only on the meat that is added to the grind.

Specialties 

Bacon Burger Bulk 10 lb. minimum 3.99 lb.

Bacon Burger Patties 10 lb. minimum 4.29 lb.

Stuffed Loins with your choice of jalapeno cream cheese or boudin  $20 per half ($40 for one whole loin)

Pan Sausage  20 lb. minimum  on each flavor all at 3.29 lb.

Maple, Mild, Southern, Cajun

Smoked Sausage  20 lb. minimum  price listed beside the flavor

Maple, Mild, Southern, Cajun-- 4.29lb

Jalapeno Cheese (cheddar or pepper jack)-- 5.29 lb.

Regular Snack Sticks-- 4.99 lb.

Jalapeno Cheese Snack Sticks--    5.39 lb.

Tiger Sticks-- 4.99 lb.

Tiger Sticks with cheese-- 5.39 lb.

Andouille--5.39 lb.

Summer Sausage--4.39 lb.

Jalapeno Cheese Summer Sausage-- 5.39 lb.

Green Onion (Fresh or Smoked)-- 5.59 lb.