Wild Game Order Form
Wild Game Pricing & Products
🕘 Friday–Sunday • 9am–6pm
⚠️ We only accept cleaned and quartered up animals only!
- ✅ Vacuum sealing at no extra cost
- ✅ Tenderizing at no extra cost
- ✅ Guaranteed you always get your meat back
$80 base per animal
$2.00/lb processing fee
All standard cuts included (steaks tenderized on request, stew meat, hams, roasts). Vacuum-sealed at no cost.
Ground Meat
| Venison Burger or Chili Grind (plain) | $1.99 / lb |
| Venison + Pork Butt added | $2.99 / lb |
| Venison + Beef Steak Trim (not fat) | $5.99 / lb |
Specialties
| Bacon Burger | $5.99 / lb 10 lb min |
| Bacon Burger Patties | $6.29 / lb 10 lb min |
| Steak Wraps w/ Jalapeño Cream Cheese | $12.99 / lb |
| Bacon-Wrapped Stuffed Loins (boudin or jalapeño cream cheese) | $30 / half |
Sausage (20 lb minimum • 50/50 mix • includes pork butt)
| Pan Style (maple, mild, southern, cajun) | $3.29 / lb |
| Smoked or Fresh (maple, mild, southern, cajun) | $4.29 / lb |
| Jalapeño & Cheese (cheddar or pepper jack) | $5.29 / lb |
| Regular Snack Sticks | $4.99 / lb |
| J/C Snack Sticks (cheddar or pepper jack) | $5.39 / lb |
| Andouille | $5.39 / lb |
| Summer Sausage | $4.39 / lb |
| Jalapeño & Cheese Summer Sausage | $5.39 / lb |
Things to Know
- All animals must have a tag or tag number to be accepted.
- We only accept quartered, cleaned animals. No skinning service.
- Animals from CWD states require a negative test before drop-off.
- Out-of-state animals (e.g., Axis) must show proof of origin (state license or ranch name).
- Animals showing up dirty are subject to additional charges.
Questions? Call 318-315-3329 or 318-581-0640.